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The ingredients needed to cook Mike's Crispy Chicken Parmesan & Fettucini:
- Provide Chicken Breasts
- Prepare 4 large Chicken Breasts [butterflied open]
- Provide 1 Season To Taste Each Breast [on both sides] With: Italian Seasoning-Basil-Oregeno-Black Pepper-Garlic & Onion Powder
- Use 1 large Ziplock Bag [used to cover your chicken before pounding it with your mallet]
- Use 1 Mallet
- You need Flour Dredge
- Take 3 cup All Purpose Flour
- Prepare 1 tbsp Each: Seasoned Salt-Italian Seasoning-Basil-Oregeno-Black Pepper-Granulated Garlic & Onion
- Get Bread Dredge
- Provide 3 cup Plain Panko Bread Crumbs
- Prepare Egg Mixture
- Provide 4 large Eggs [whisked]
- Prepare Marinara Sauce
- You need 1 can 12 oz Hunts Garlic & Herb Spaghetti Sauce & 2 Cans Hunts Traditional Spaghetti Sauce OR (3) 12 oz Cans Crushed Tomatoes With Basil
- Prepare 1/2 cup Shredded Parmesan Cheese
- Provide 3 tbsp Cabernet Sauvignon Wine
- Get 1 cup Each: Fresh Mushrooms-White Onions-Celery With Leaves-Tomato [chopped]
- Prepare 2 tbsp Fresh Garlic [minced] Fresh Basil & Parsley [chopped]
- Get 1/3 cup Green Chives
- Take 1 tbsp Each: Italian Seasoning-Onion Powder
- Use 1 can 8 oz Black Olives [halved]
- Get 2 tbsp Granulated Sugar [optional]
- Get 1 large Bay Leaf
- Get 1/4 tsp Baking Soda [more may be needed to reduce tomato acidity]
- Take Noodles
- Take 2 box Fettuccine Noodles [you may not need all]
- You need 1 tbsp Olive Oil
- Get 1 tbsp Granulated Salt
- Provide Additions
- You need 8 slice Thick Mozzarella [room temp]
- You need 1 packages Shredded Parmesan [room temp]
- Use 8 Fresh Whole Basil Leaves [garnish]
- Take 1 Bottle Frying Oil
- You need 1 large Frying Pan
- Get 2 large Cooking Pots
- You need 1 Strainer [for noodles]
- Use 1 large Garlic French Bread
- You need 1 large Non Stick Cookie Sheet [for garlic bread]
Steps to make Mike's Crispy Chicken Parmesan & Fettucini:
- Chicken Parmesan: Serving four. (4)
- Prepare Marinara Sauce.
- Chop all vegetables in, "Marinara," category. Add all herbs called for, sugars and a 1/2 cup Parmesan Cheese and simmer in a thick based pot for one hour. Stir regularly as all of the heavy ingredients will settle to the pots base and burn.
- Note: If you find that your Marinara tastes too acidic, add 1/4 tsp. Baking Soda to your boiling sauce. It will foam up momentarily and change the color but it will go back to normal within seconds. After 3 minutes, taste test sauce again and add another 1/4 tsp. if acidity is still present.
- Wash, trim fat, butterfly, season and pound chicken breasts with mallet until all breasts are equal in size and thickness.
- Fill large pan with 2" high heat frying oil and heat.
- Place breasts in egg mixture, then flour dredge, egg mixture again and then Panko crumbs.
- Fry breasts in hot pan for 3 1/2 to 4 minutes on each side and drain on paper towels. If breasts are browning too fast, reduce heat.
- Preheat oven to 350°.
- Begin to boil your pasta water in a larger pot. Add olive oil and salt to water.
- At full boil, add Fettuccine and boil as per manufacturers specifications. Usually 10 to 12 minutes. Stir occasionally.
- After chicken is fully cooked, place breasts on a non-stick cookie sheet or equivalent. First, place 2 slices of Mozterella on each breast. Ladle one scoop Marinara, [mostly chunks = minus marinara fluids if at all possible. you'll want as much crisp on your breasts as you can] on top of Mozterella. Evenly and generously sprinkle shredded Parmesan on top of Marinara Sauce.
- Place breasts in oven for 15 minutes at 350° or until cheeses are melted and bubbling. Add your Garlic French Bread at this same time if serving one.
- Drain pasta and plate evenly four ways.
- Equally pour your Marinara Sauce over your noodles. Then gently place your chicken breasts on top. Serve immediately.
- Garnish plate with fresh Basil and any remaining shredded Parmesan Cheese.
- Slice Garlic French Bread and serve with entrée.
- Author's Note: There is a time saving, extremely easy and incredibly delicious, "Easy Tiramisu," recipe by Author: Yowanling listed on this site with several helpful reviews and Q&A's.
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