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Mike's Spicy Garlic Thai Shrimp & Rice
Mike's Spicy Garlic Thai Shrimp & Rice

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We hope you got insight from reading it, now let’s go back to mike's spicy garlic thai shrimp & rice recipe. You can cook mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Mike's Spicy Garlic Thai Shrimp & Rice:
  1. Get FOR YOUR PROTEINS
  2. Get 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
  3. Get FOR YOUR DENSE VEGETABLES
  4. Provide 8 Red Thai Peppers [stems removed - fine minced]
  5. Take 8 Thai Green Peppers [stems removed - fine minced]
  6. Take 10 LG Fresh Garlic Cloves [smashed - fine minced]
  7. Get 1/4 Cup Bamboo Shoots [rough chopped]
  8. Take 1 Cup Fresh Snap Peas [blanched]
  9. Prepare 1/4 Cup Peeled Diakon Radishes
  10. Take 1 tbsp Fresh Minced Ginger
  11. Use 1/4 Cup Peeled Carrots
  12. Get FOR YOUR SOFT VEGETABLES
  13. Prepare 1/4 Cup Green Onions [greens & whites]
  14. Provide 1 Cup Thin Sliced Cabbage
  15. Prepare 1 Cup Fresh Thai Basil [loose pack]
  16. You need 1 Cup Fresh Cilantro [loose pack]
  17. Use FOR YOUR SAUCE
  18. Provide 1/2 Stick Salted Tilamook Butter
  19. Take 1/2 Cup Chardonnay
  20. Provide 1/2 tbsp Minced Lemon Grass
  21. You need 1/2 tbsp Shrimp Paste
  22. You need 1 Dash Red Pepper Flakes
  23. Get 1 Cup Fresh Cilantro
  24. Provide 2 tbsp Garlic Olive Oil
  25. Provide 1 tsp Lemon Juice
  26. Use FOR YOUR OPTIONS & SIDES
  27. Prepare as needed White Rice Or Sobe Noodles
  28. Provide as needed Siriacha Garlic Sauce
  29. Prepare as needed Soy Sauce
  30. You need as needed Chilled Pickled Ginger
  31. Prepare as needed Quality Fish Sauce
  32. You need as needed Lemon Wedges
  33. Get Leaves as needed Fresh Thai Basil
  34. Provide Leaves as needed Fresh Cilantro
Instructions to make Mike's Spicy Garlic Thai Shrimp & Rice:
  1. Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
  2. Boil water and blanch your snap peas for 2 minutes.
  3. Then, immediately place peas in ice water to cool.
  4. Peel your fresh carrots and Diakon Radishes.
  5. Smash and fine mince your garlic.
  6. Peel and fine mince your fresh ginger.
  7. Chop everything in your SOFT VEGETABLES section.
  8. Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
  9. Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
  10. Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
  11. Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!

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