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Mike's Carnitas
Mike's Carnitas

Before you jump to Mike's Carnitas recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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There are many foods that you can eat that are good for your body. It’s true that every food mentioned in this article can help your body in numerous ways. They are particularly great, though, for promoting a healthy heart. Try to start incorporating these heart-healthy in your diet every day. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to mike's carnitas recipe. To make mike's carnitas you only need 36 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Mike's Carnitas:
  1. Prepare ● For The First Stage
  2. Get 10 Pounds Boneless Pork Tenderloin
  3. Take 2 (14 oz) Cans Beef Broth
  4. You need 1 tbsp Fresh Ground Cumin
  5. Prepare 1/2 Dos Equis Beer
  6. Get 1 LG Vidalia Onion
  7. You need 1 LG Cinnamon Stick
  8. You need 1 tbsp Sweetened Condensed Milk
  9. Get ● For The Second Stage
  10. Get 4 LG Jalapeños [halved - deseeded]
  11. Provide 1/2 LG Chopped Green Bell Pepper
  12. Get 1/2 Bottle LG Mexican Coke
  13. Prepare 1/2 Bottle Dos Equis Beer
  14. Take 1 tbsp Fresh Ground Cumin
  15. Get 1 tsp Crushed Mexican Oregano
  16. Use 1 tsp Crushed Bay Leaves
  17. Take 1/2 LG Orange [with juice]
  18. Get 1 Medium Lime [with juice]
  19. Provide ● For The The Third Stage
  20. Use 2 Pounds Manteca Lard
  21. You need ● For The Fourth Stage
  22. You need Seal Tightly In Tin Foil With One Cup Pork Juice
  23. Get 1 Cup Of Your Favorite Red Salsa [optional]
  24. You need ● For The Sides [as needed]
  25. Get Warm Flour Tortillas
  26. Get Mexican Sour Cream
  27. Provide Leaves Fresh Cilantro
  28. Prepare Mexican 3 Cheese
  29. Use Green Salsa
  30. Prepare Red Salsa
  31. Provide Pico de Gallo
  32. Take Guacamole Dip
  33. Take Red Onions
  34. Use White Onions
  35. Prepare Sliced Radishes
  36. Prepare Sliced Cabbage
Instructions to make Mike's Carnitas:
  1. 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight.
  2. Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later.
  3. Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot.
  4. Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately.
  5. Stage three. Two pounds of lard pictured.
  6. Heat your lard and add your large pork chunks.
  7. Fry until crispy on the outside but moist on the inside.
  8. Fry pork in batches for 13 minutes a piece.
  9. Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional.
  10. Chop up your vegetables and add to fried pork.
  11. Mix well.
  12. Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve.
  13. Serve with assorted condiments and ice cold Mexican beers.
  14. Enjoy!

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