Preparing Soya bean rice/crispy chicken n Raita(yogurt)π safely
It's very important to prepare food safely to help stop harmful micro organism from spreading and growing. You can take some steps to help protect your self and your family from the unfold of harmful bacteria.
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Wash your palms
Your arms can simply unfold bacteria around the kitchen and onto meals. It's vital to at all times wash your arms completely with soap and heat water:
before starting to put together meals
after touching uncooked meals similar to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets
Remember to dry your palms thoroughly as effectively, because wet palms spread bacteria extra simply.
Hold worktops clean
Before you start preparing food, itβs vital worktops, kitchen utensils and chopping boards are clean. If theyβve been touched by uncooked meat, poultry, eggs or vegetables you'll want to scrub them totally.
It's best to change dish cloths and tea towels commonly to keep away from any micro organism growing on the fabric.
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We hope you got insight from reading it, now let’s go back to soya bean rice/crispy chicken n raita(yogurt)π recipe. You can have soya bean rice/crispy chicken n raita(yogurt)π using 19 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Soya bean rice/crispy chicken n Raita(yogurt)π:
- You need Soya bean rice
- Get rice,2 cups soya beans
- You need Soaked in Lukewarm water
- Take onion,5 to 6 green chillies
- You need tbsn ginger garlic n chilli paste. 2 potatoes
- Get green peas.few cardamom,blackpepper
- Take Cloves,1 piece CINNAMON.few bay leaves n 1 tbsn cumin.1/2cup oil
- Get tbsn salt.Raita(flavored yogurt with chickpea flour small
- You need dumplings called boondi)2 cups yogurt,1 tsp chilli pwd,
- Prepare salt.2 tbsn oil
- You need To crackle/baghar (3 to 4 red chilli whole,1tbsn cumin,3 piece
- Prepare Of garlic sliced n few curry
- Provide Chicken MARINADE
- Provide chicken.3 tbsn ginger garlic n chilli paste
- Prepare tbsn soya sauce,2 tbsn chilli sauce,2 tbsn red chilli sauce
- Use tbsn ketchup,1 egg,1 tsp garam masala (optional)2 tsp salt
- You need red food COLOUR.1 tbsn Kashmiri red chili pwd
- Take Best results if MARINADE 1 day before means overnight
- Provide Oil to fry,1 packet crispy coating.2 cups cold water
Steps to make Soya bean rice/crispy chicken n Raita(yogurt)π:
- Soya bean rice.first soak soya bean in Lukewarm water for 5min now take cut onion n put all prepare according to pic.
- Now heat oil n add onion with all the masala mix well add 1tbsn salt then add soya/peas n potatoes toss it well n add 2 cups of water mix well adjust salt n cook till rice done along POTATOES.
- Now rice is prepared. Pic2 its called boondi(Indian store AVAILABLE)soak in warm water when soft drain the water.add curd.chilli pwd,salt n mix.add little water.
- Now take take all the masala in a pan.pic1 this we have to crackle in oil n put on curd mixture.its called baghar.its a sidedish with rice.chicken..MARINADE with the above sauces n spice(I MARINATE 1 day before)
- I choose this coating u can choose any 1 AVAILABLE. Now put 2 tbsn of coating in 3 cups of chilled water.mix.now coat the marinade chicken wit dry mixture.
- Now dip in cold water mixture. Then again in flour mixture.now deep fry on low heat then medium heat covering the pan. Keep check.
- Ur crispy fry chicken is ready.serve all together n enjoyπ
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