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We hope you got benefit from reading it, now let’s go back to falahari handvo recipe. You can cook falahari handvo using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Falahari Handvo:
- Use Soaking time - 1 hour, Cooking time -30 min
- Take 2 cup Samak rice
- Get 1/4 cup Grated ghiya (Bottle Gourd)
- Get 1/4 cup Grated Carrot
- Prepare 1/4 cup Curd
- You need 1/tsp Black pepper powder
- You need as per taste Salt
- Use 1/4 tsp –Baking Soda or 1/2 tsp – Eno
- You need as required Oil for frying
- Take 1 tsp – Sesame seeds
- You need 1/4 cup – Singhara Flour(Chestnut flour)
Instructions to make Falahari Handvo:
- Soak Samak rice for 1 hr. Now grind it into fine paste.
- Add Grated ghiya,carrot, curd, salt and black pepper powder. Mix properly. Add water to adjust the consistency of the batter.
- Now add baking soda and mix properly. Heat 1 tsp oil in a pan. Sprinkle sesame seeds in it. Now pour 1 batch of batter in the pan.
- Cook by covering for 5-7 min on low flame. Sprinkle some oil on other side and flip to cook from other side also.
- Now again cook for 5- 7 min by covering. Flip on a plate.
- Handvo is ready. Cut into pieces.
- Serve with coconut chutney.
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