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Falahari Handvo
Falahari Handvo

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We hope you got benefit from reading it, now let’s go back to falahari handvo recipe. You can cook falahari handvo using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Falahari Handvo:
  1. Use Soaking time - 1 hour, Cooking time -30 min
  2. Take 2 cup Samak rice
  3. Get 1/4 cup Grated ghiya (Bottle Gourd)
  4. Get 1/4 cup Grated Carrot
  5. Prepare 1/4 cup Curd
  6. You need 1/tsp Black pepper powder
  7. You need as per taste Salt
  8. Use 1/4 tsp –Baking Soda or 1/2 tsp – Eno
  9. You need as required Oil for frying
  10. Take 1 tsp – Sesame seeds
  11. You need 1/4 cup – Singhara Flour(Chestnut flour)
Instructions to make Falahari Handvo:
  1. Soak Samak rice for 1 hr. Now grind it into fine paste.
  2. Add Grated ghiya,carrot, curd, salt and black pepper powder. Mix properly. Add water to adjust the consistency of the batter.
  3. Now add baking soda and mix properly. Heat 1 tsp oil in a pan. Sprinkle sesame seeds in it. Now pour 1 batch of batter in the pan.
  4. Cook by covering for 5-7 min on low flame. Sprinkle some oil on other side and flip to cook from other side also.
  5. Now again cook for 5- 7 min by covering. Flip on a plate.
  6. Handvo is ready. Cut into pieces.
  7. Serve with coconut chutney.

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