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We hope you got insight from reading it, now let’s go back to macrobiotic recipe - apple raisin muffins recipe. To make macrobiotic recipe - apple raisin muffins you need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Macrobiotic Recipe - Apple Raisin Muffins:
- Take 110 grams Cake flour
- Provide 40 grams Whole wheat flour
- Get 1/2 tsp Baking soda
- Take 3 grams Baking powder
- Provide 1 pinch Salt
- Provide 40 grams Beet sugar
- You need 40 grams Canola oil (or vegetable oil)
- You need 30 grams Soy milk
- Prepare 130 grams Apple juice
- Prepare 1 few drops Vanilla extract
- Get 1/2 Apple (small, thinly sliced)
- Get 20 grams Raisins
- Take 1 Cinnamon powder
Instructions to make Macrobiotic Recipe - Apple Raisin Muffins:
- In a heat-resistant dish covered with plastic wrap, microwave the raisins and apple slices for 3 minutes, then let rest unwrapped until the contents cool to room temperature.
- Sift together the cake flour, whole wheat flour, baking powder, baking powder, salt, and cinnamon.
- Blend the beet sugar, oil, soy milk, apple juice, and vanilla extract.
- Add the cooled apple and raisins from Step 1 to the wet ingredients from Step 3.
- Add the dry ingredients from Step 2 to the wet ingredients from Step 4.
- Pour the batter into muffin cups and bake for 20 to 25 minutes in oven preheated to 340°F/170°C.
- They're ready to serve!
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