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Before you jump to Low-Calorie Banana, Chocolate & Tofu Cake recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.
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We hope you got insight from reading it, now let’s go back to low-calorie banana, chocolate & tofu cake recipe. To cook low-calorie banana, chocolate & tofu cake you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Low-Calorie Banana, Chocolate & Tofu Cake:
- Use 150 grams ☆Silken tofu
- You need 1 ☆Egg
- Provide 70 grams ☆Sugar
- Prepare 7 drops ☆Vanilla oil (if you have it)
- You need 100 grams ＊Cake flour
- Take 20 grams ＊Cocoa powder
- Prepare 3 grams ＊Baking powder
- Get 2 Ripe bananas
Instructions to make Low-Calorie Banana, Chocolate & Tofu Cake:
- Mix together the ☆ ingredients (in order) till smooth.
- With cutting motions, mix together the ＊ ingredients with a spatula. Then mix in the mashed bananas with the backside of a fork.
- Coat a mold with oil and then bake for 30 to 40 minutes at 180℃. Cover with a moistened and tightly wrung out towel, and then with some plastic wrap and let it cool. Store it in the refrigerator.
- Check out this recipe too: "Simple oil-free soufflé with egg whites and yoghurt" - - https://cookpad.com/us/recipes/146813-easy-oil-free-souffle-with-egg-whites-and-yogurt
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