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1-Pan Easy Chicken Pot Pie Bake
1-Pan Easy Chicken Pot Pie Bake

Before you jump to 1-Pan Easy Chicken Pot Pie Bake recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

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Your heart needs blueberries. Blueberries have lots of antioxidants, especially pterostilbene. Pterostilbene works in a similar way as the resveratrol in grapes. This particular antioxidant helps your body to be more efficient at breaking down your fats and cholesterol. The better it is for your body to break down fat and cholesterol, the less apt it is for those things to build up in your system and cause problems for your heart. That means that it helps keep your heart as healthy as it can be.

There are plenty of foods that you can include in your diet that are great for your body. It’s true that each of the food discussed in this article can help your body in many ways. They are especially good, though, for promoting a healthy heart. Begin incorporating these healthy foods in your diet on a regular basis. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to 1-pan easy chicken pot pie bake recipe. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
  1. Get 3 cups shredded deli rotisserie chicken
  2. Prepare 2-10.5 oz cans cream of chicken soup
  3. Provide 2 cups Colby jack cheese
  4. Get 3 cups frozen veggies (corn carrots and peas)
  5. You need 2 tablespoons melted butter
  6. Use 1 can buttery grands biscuits
  7. You need to taste Salt, pepper, garlic and onion powder, and Italian seasoning
Instructions to make 1-Pan Easy Chicken Pot Pie Bake:
  1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
  2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
  3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

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