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We hope you got insight from reading it, now let’s go back to parmesan-dijon crusted pork chops recipe. You can cook parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Parmesan-Dijon Crusted Pork Chops:
- You need 4 Pork Loin Chops, boneless
- Get 1/2 teaspoon salt
- You need 1/4 teaspoon black pepper
- You need 1/4 Cup Dijon Mustard
- Use 2 tablespoons Spicy Brown Mustard
- Use 2 tablespoons olive oil
- Use 1/2 teaspoon garlic powder
- Take 1/2 tsp Thyme
- Take 1/4 teaspoon onion powder
- Provide 1/4 teaspoon dried oregano
- You need 1/4 teaspoon dried basil
- Use 1/4 teaspoon Italian Seasoning
- You need 1 cup Parmesan Cheese - Grated
Steps to make Parmesan-Dijon Crusted Pork Chops:
- Preheat oven to 400 degrees.
- Season chops on both sides with salt and pepper.
- In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
- On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
- Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
- Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown.
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