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Malabar Chicken Curry
Malabar Chicken Curry

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We hope you got benefit from reading it, now let’s go back to malabar chicken curry recipe. To make malabar chicken curry you need 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Malabar Chicken Curry:
  1. Use For coconut Paste:
  2. Provide 1 tbsp coconut oil
  3. You need 2 small onions, finely chopped
  4. Take 3 cloves
  5. Take 1 cinnamon stick
  6. Prepare 1 tsp fennel seeds
  7. Get 4 cardamom pods
  8. Use 1/2 cup grated coconut
  9. Get Water as required
  10. Take Malabar chicken curry
  11. Take 2 tbsp coconut oil
  12. Provide 1/2 tsp mustard seeds
  13. Get 3 medium onions, chopped
  14. Take 1 sprig curry leaves
  15. Take 2 green chilies
  16. You need 1 tbsp grated or minced garlic
  17. Use 1 tbsp grated or minced ginger
  18. Take 1/2 tsp turmeric powder
  19. You need 2 tbsp coriander powder
  20. Use 2 tsp red chilli powder
  21. You need 1 tsp garam masala
  22. Prepare 2 tomatoes, chopped
  23. You need 1 kg chicken breast,cut into medium-sized pieces
  24. You need 1/4 tsp black pepper powder
  25. Take As needed Water
  26. Get to taste Salt
  27. Use As needed Coriander leaves, to garnish
Instructions to make Malabar Chicken Curry:
  1. Heat oil in a frying pan over medium-high heat.Add onions, and sauté until golden.
  2. Add cloves, cinnamon, fennel seeds and cardamom. Stir fry for a minute.
  3. Add coconut. Saute and keep stirring, for 4-5 minutes. Leave it to cool.
  4. Place the cooled mixture in a food processor. Add a little water, and grind to a smooth paste. Set aside.
  5. For making curry- Heat oil in a large pan over medium-high heat. Splutter mustard seeds.
  6. Add onions, curry leaves and green chilies. Saute, stirring occasionally, for 2-3 minutes or until the onions are golden brown.
  7. Add ginger and garlic. Saute again until aromat.
  8. Stir in turmeric, coriander, garam masala and red chilli powder.
  9. Saute for a minute. Add tomatoes and stir-fry for 2-3 minutes or until they are mushy.
  10. Stir in the ground paste. Stir-fry for few seconds.
  11. Add in the chicken pieces and see that they get well coated in the masala.
  12. Season with salt and black pepper. Add ¼ cup water. Cook, covered, for 10-12 minutes.
  13. Remove from heat. Garnish with Coriander leaves.

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