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The ingredients needed to make Brad's smokey pork roll:
- Take 2 boneless pork sirloin steaks
- Get 2 slices honey ham
- Use 1 smokey bacon cheddar cheese ball
- Get 1 1/2 cups day old cornbread crumbs
- Prepare 1/2 cup Italian bread crumbs
- Provide 2 eggs, beaten
Instructions to make Brad's smokey pork roll:
- Place pork in a large zip lock bag with no air. Pound steak until it is 1/4 inch thick.
- Place steak on a cutting board. Spread 1/4 cup of the cheese ball over it evenly. Top with a slice of honey ham.
- Roll up and secure with toothpicks
- Mix the crumbs and beat the eggs
- Double dip the rolls. First egg then crumbs. Then repeat
- Place on a foil lined baking sheet, greased
- Bake at 375 for 20-25 minutes. Crumbs should be browned.
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