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Handva
Handva

Before you jump to Handva recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware that you must have a fit and healthy heart. Think about this: How can the rest of your body stay healthy if your heart is in bad shape? You already know that exercising regularly and following a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, though, that a number of specific foods are great for making your heart feel better? Continue reading to learn which foods are great for your heart.

Fish is perhaps the heartiest food you can consume. You may already know this since you’ve most likely been told to make sure that you eat fish at least a couple of times a week. This is particularly true for individuals whose hearts are not in good shape. Be aware that fish is loaded with Omega 3’s which are what allows your body to process unhealthy cholesterol. Try to include fish in two meals each week.

There are plenty of foods you will find that that are terrific for your body. It’s true that each of the food discussed in this article can help your body in a variety of ways. They are especially good for the heart, though. Try to start incorporating these healthy foods in your diet on a regular basis. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to handva recipe. To make handva you need 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Handva:
  1. Get 2 cup rice
  2. Take 1 cup chana dal
  3. Provide 1/2 cup urad dal
  4. You need 1/2 cup toor dal
  5. You need 1 cup curd
  6. Prepare 1 tsp Ginger chilli paste
  7. You need to taste Salt
  8. Take pinch hing / asafoetida
  9. Get 2 tsp sugar
  10. You need 1 tsp mustard seed
  11. Use 1 tsp Sesame seeds
  12. You need 1 cup grated bottle gourd
  13. Use 1/2 tsp red chilli powder
  14. Use 1/2 tsp turmeric powder
  15. Provide 3 tsp oil
  16. Get 1/3 grated carrot
  17. You need 2 tsp Curry leaves
  18. Prepare 1/2 tsp Cumin seeds
  19. Take 1 tsp Coriander leaves
Steps to make Handva:
  1. Firstly, soak rice, chana dal,toor dal, urad dal for 3-4 hours.add curd and blend to a smooth but slightly paste. add 1 cup grated bottle gourd, 1/2 cup grated carrot and 3 tbsp coriander.
  2. Also add..ginger,chilli paste,sugar, chilli powder, turmeric powder,2 tsp oil and salt. - mix well making sure the batter is slightly thick like idli batter consistency. - now add 1 tsp eno / fruit salt and mix gently. - bake the handvo in over or cook on tawa…
  3. Firstly, heat a pan with 3 tsp oil. once the oil is hot add mustard,cumin, 1 tsp sesame, few curry leaves and pinch hing. saute and splutter the tempering. also spread the tempering uniformly over tawa.
  4. Pour 1 cup of handvo batter spreading uniformly.cover and simmer for 5 minutes or till the top layer are dried. flip over gently making sure the bottom layer has turned crisp. cover and simmer for another 5 minutes or till the handvo are cooked completely.

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