Here's how Brisket braised in red wine and chocolate can assist you in weight loss
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Before you jump to Brisket braised in red wine and chocolate recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
You already know that you must have a fit and healthy heart. Here’s something for you to think about: if your heart isn’t healthy then the rest of your body won’t be healthy either. You already know that getting regular exercise and leading a healthy lifestyle both factor greatly into the overall health of your heart. Still, did you know that there are several foods that have been proven to help you improve the health of your heart? If you are interested to know which foods to eat to improve your heart health, keep on reading.
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We hope you got insight from reading it, now let’s go back to brisket braised in red wine and chocolate recipe. To cook brisket braised in red wine and chocolate you need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Brisket braised in red wine and chocolate:
- Get 3 slices bacon
- Take 600 g beef brisket
- Provide 1 large white onion, chopped
- Prepare 3 cloves garlic, finely chopped
- Get 1 carrot, unpeeled and cut into 1/2 cm slices
- You need 2 celery sticks, chopped
- You need 1 bottle (750 ml) dry red wine
- Get 3 cups beef stock
- You need 1 bay leaf
- Prepare 2 star anise
- Prepare 1 tbsp fresh rosemary, finely chopped
- You need 50 g 70% dark chocolate
Steps to make Brisket braised in red wine and chocolate:
- Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat.
- Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned.
- Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg.
- Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender.
- Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving.
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