So that you is perhaps making ready Egg kofta curry recipes for your loved ones however this tips may be useful.
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Egg kofta curry
Egg kofta curry

Before you jump to Egg kofta curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can Also Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to egg kofta curry recipe. You can have egg kofta curry using 21 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Egg kofta curry:
  1. Take For kofta
  2. Prepare 5 boiled eggs
  3. Provide 1 tsp garlic,onion and green chilli paste
  4. Provide 1/2 tsp red chilli powder
  5. You need 1/2 tsp chat masala
  6. Get 1/2 tsp coriander powder
  7. Get Salt as taste
  8. Use 1 tsp corn flour
  9. Take leaves Chopped coriander
  10. You need Oil
  11. You need For gravy
  12. Prepare 2 medium onion chopped
  13. Get 1 tomato grated
  14. Take 4 green chillies
  15. Use 7-8 garlic cloves
  16. Use 1/2 tsp red chilli powder
  17. Take 1/2 tsp chat masala
  18. Prepare 1 tsp coriander powder
  19. Provide 1/2 tsp kasmiri red chilli powder
  20. You need 2-3 tbsp oil
  21. Provide 1 cup water
Instructions to make Egg kofta curry:
  1. First to make green chilli, onion and garlic paste take one onion,garlic cloves and green chillies.put in mixer grinder and grind it to make a paste.keep aside
  2. Take boiled eggs grated all with yolk add 1tsp grind paste,red chilli powder, coriander powder,chat masala,salt, corn flour and chopped coriander leaves.mix all together and make a medium size balls give it shape of kofta
  3. Take a pan add 2-3 tbsp oil heat it and fry the koftas on medium flame untill they turn golden brown. Transfer in a plate.keep aside.
  4. In the same pan add 2 tbsp oil add chopped onion saute few seconds then add 1tsl chilli,garlic in paste saute when the onion turn soft and light brown add tomato puree mix and add all the spices.mix well add one cup water cover and cooked for ten minutes on medium flame.stir occasionally.when oil release add coriander leaves mix well. turn off the flame.place the curry in serving plate our kofta on it and serve

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