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Before you jump to Lee's Hickory Smoked Whole Beef Brisket recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
You already know that you should have a fit and healthy heart. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already understand that regular exercise and a healthy lifestyle are crucial in terms of the total health of your heart. Do you know, however, that some specific foods are great for making your heart be healthier? In this article, you will discover which foods are great for your heart.
Beans, believe it or not, are very good for the health of your heart. Sure, the after-effects of consuming beans may not be the best for your nose, but they are very healthy for you. This does not mean, though, that merely eating beans will make your heart be a lot healthier or neutralize the effects of unhealthy foods you might be eating. What is true, though, is that putting beans on your green salad rather than chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. Thankfully, beans are very tasty and you never know…you might not even miss consuming the real beef or chicken.
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We hope you got benefit from reading it, now let’s go back to lee's hickory smoked whole beef brisket recipe. You can have lee's hickory smoked whole beef brisket using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Lee's Hickory Smoked Whole Beef Brisket:
- You need 225 Degrees Preheated Oven
- Prepare 8-10 Pound Whole Beef Packer Brisket
- Provide as needed Your Favorite Rub Seasoning
- Take as needed Prepared Yellow Mustard
- Prepare as Needed Water Soaked Hickory Chips
- Get 24 Ounces your Favorite Beer
Instructions to make Lee's Hickory Smoked Whole Beef Brisket:
- Season Brisket liberally with your rub, and coat well with the yellow mustard. Place in the refrigerator overnight.
- The next day… Let the brisket come to room temperature. Meanwhile prepare your smoker and bring to temperature. I like it to be around 250 degrees.
- Place on smoker fat side up. Let the brisket smoke on low heat for about 3 hours. I'm not trying to cook at this point, just a good long smoke.
- When done smoking, place brisket in a large pan and add your favorite beer and cover. This will become your sauce at the end. Cover and cook in the oven at 225 degrees until done. The time until done will vary. An 8 pound brisket will take around another 6-7 hours in the oven. I cook mine until it jiggles like jello. Internal temperature of around 200 degrees.
- I know this might seem overcooked, but it's not. Let it rest until it comes to room temperature. Refrigerate it overnight. Then you can cut it and get nice slices. Note: After slicing cover well with all the leftover juice's from the pan. Message me with any questions. Enjoy
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