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We hope you got insight from reading it, now let’s go back to choco-brownie bowl recipe. To cook choco-brownie bowl you only need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Choco-Brownie Bowl:
- You need For brownie:
- Get 15 chocolate biscuits
- You need 2 tsp sugar
- Provide 1/2 cup milk
- You need 1/8 tsp baking soda
- Provide As required Mix dry fruits
- You need For garnishing:
- Get 100 g dark/milk chocolate
- Prepare As required Chocolate ganache
- You need As per taste Ice cream
- Provide 2 Apple roses
- Use As required Chocolate leaves
- Get As required Wafer rolls/biscuits
Instructions to make Choco-Brownie Bowl:
- Firstly, grind the biscuits then add sugar and milk and give it a proper mix. Lastly add baking soda and mix well.
- Transfer the batter into a greased square mould/container and sprinkle some mixed dry fruits on it. Microwave for 4 minutes. Let it cool and cut into square pieces.
- Now for chocolate bowl, take a bowl and cover it with foil paper and coat the foil with melted chocolate and deep freeze for 5 minutes then unmould the chocolate bowl.
- Fill the bowl with brownies, ice-cream, ganache and wafer biscuits or any combination that you like.
- For ganache, take equal quantity of fresh cream and dark chocolate and microwave for 1 minute.
- For apple rose, make thin slices of half apple and coat each slice with salt and rinse them. This makes the apple soft. Then place slices as shown and roll them. Prick toothpick to hold the shape of rose.
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