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Egg curry
Egg curry

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We hope you got insight from reading it, now let’s go back to egg curry recipe. You can have egg curry using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Egg curry:
  1. You need 4-5 eggs
  2. Provide 4 small potatoes
  3. Use 2 tbsp onion paste
  4. You need 1 tsp garlic paste
  5. You need 1 tsp ginger paste
  6. Prepare 2 tsp tomato green chilli paste
  7. Prepare 1 tsp salt
  8. You need 1/2 tsp sugar
  9. Get 1 tsp turmeric powder
  10. Prepare 1 tsp jeera (cumin seeds)
  11. Use 1 tsp dhaniya powder
  12. Use 1 tejpatta
  13. Provide 1 tsp garam masala powder
  14. Get 2 tbsp mustard oil
Instructions to make Egg curry:
  1. Boil eggs
  2. Wash and cut potatoes
  3. Heat a kadai with oil and fry potatoes and eggs
  4. Make onion ginger garlic and tomato chilli paste
  5. Fry all spices until the oil shown in kadai
  6. Add fried eggs and potatoes
  7. Add 2 cups of hot water and boil for 10 minutes
  8. Add garam masalas and serve it hot.

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