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We hope you got insight from reading it, now let’s go back to pumpkin cinnamon roll recipe. You can cook pumpkin cinnamon roll using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Cinnamon Roll:
- Use Dry ingredients :
- You need 3/4 cup all-purpose flour
- Get 1 tablespoons granulated sugar
- Get 1/2 teaspoon baking powder
- You need 1/2 teaspoon baking soda
- Use 1/8 teaspoon salt
- Use Wet ingredients :
- You need 2 tablespoons milk
- Prepare 1/4 cup pumpkin puree
- Take 2 tablespoons unsalted butter, melted
- You need 1 teaspoon apple cider vinegar
- Take Filling :
- Provide 2 tablespoons unsalted butter, melted
- Use 3 tablespoons light brown sugar
- Prepare 1 tablespoon granulated sugar
- Provide 3/4 teaspoon ground cinnamon
- Prepare glaze :
- You need 1/3 cups powdered sugar
- Get 2 tablespoons cream cheese, softened
- Take 1 tablespoons milk (as needed)
Steps to make Pumpkin Cinnamon Roll:
- Preheat the oven to 375, and spray 6 cups in a muffin pan with cooking spray (or use extra melted butter).
- Combine the dry ingredients in a medium bowl. - In a small measuring cup, combine the wet ingredients. - Add the wet ingredients to the dry, and stir until a soft dough forms.
- Sprinkle a work surface with flour, and roll the dough out into a rectangle about 6"x 6". Spread the melted butter on top of the dough. - Combine the filling ingredients. Press the mixture lightly into the butter on top of the dough. Roll the dough up starting with the long side. Roll away from you. Cut the dough into 6 equal pieces. Put them into greased muffin cups, and bake for 14-15 min.
- Stir together the powdered sugar, cream cheese and milk. Add enough milk to achieve a pourable consistency.
- When the cinnamon rolls come out of the oven, let them for 5 minutes then drizzle with the glaze.
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