Preparing Cottage cheese or fresh chhana kofta curry safely

It's very important to prepare meals safely to help stop dangerous bacteria from spreading and growing. You possibly can take some steps to assist shield your self and your family from the unfold of dangerous bacteria.
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Wash your palms

Your palms can easily unfold bacteria around the kitchen and onto food. It's essential to always wash your palms totally with soap and warm water:

before starting to put together food
after touching uncooked food comparable to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your palms totally as properly, as a result of moist fingers spread micro organism more simply.
Maintain worktops clean

Earlier than you start making ready meals, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or greens you'll need to wash them thoroughly.

You must change dish cloths and tea towels often to keep away from any micro organism growing on the fabric.


Cottage cheese or fresh chhana kofta curry
Cottage cheese or fresh chhana kofta curry

Before you jump to Cottage cheese or fresh chhana kofta curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to cottage cheese or fresh chhana kofta curry recipe. To make cottage cheese or fresh chhana kofta curry you need 21 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Cottage cheese or fresh chhana kofta curry:
  1. Provide Fresh cottage cheese or chhana
  2. Use All purpose flour or maida
  3. Get Cumin powder
  4. You need Coriander powder
  5. Prepare Turmeric powder
  6. You need Kashmiri red chilli powder
  7. Prepare Ginger
  8. Take Green chilli
  9. Provide Tomato
  10. You need Cashew nuts
  11. You need Melon seeds
  12. Prepare Few raisins
  13. Use Green cardamom
  14. Provide Cloves
  15. Prepare Bay leaf
  16. Prepare Cinnamon stick
  17. Get Garam masala powder
  18. Provide Ghee or clarified butter
  19. Provide White oil
  20. Provide Sugar
  21. Prepare Salt
Instructions to make Cottage cheese or fresh chhana kofta curry:
  1. At first make a paste with ginger, tomato and green chilli. Make another paste with melon seeds and cashew nuts.
  2. Make fresh chhana from milk and keep the chhana water aside for curry. Now take fresh chhana and put maida, cumin powder, salt and sugar. Mixed it well. Now smooth the chhana with palm very nicely. Smooth it for 7-8 mins.
  3. Now make medium sized balls from chhana and put 2 raisins into it. Heat the oil and fry all balls in the heated oil. Do not overcrowd the pan.
  4. When it will golden brown in colour, take it out from oil and soak the extra oil on paper towel or napkin.
  5. Now prepare the gravy. Heat some oil and put all whole garam masala into it. After crackling garam masala, put ginger-chilli paste and mixed it well. After 2-3 mins add cumin powder, coriander powder, turmeric powder, kashmiri red chilli powder, salt and sugar. Mixed it all together.
  6. After 3-4 mins add cashew-melon seeds paste and mixed it well. Cook it until oil is oozes out.
  7. When oil is getting separated add fresh chhana water or normal water. Cook it for 5-6 mins. Now put the balls into gravy and cook it for 7-8 mins. Do not cover with lid.
  8. Add garam masala powder, ghee and cook it for 2 mins. Fresh Chhana Kofta is ready to be served. Served with puri, roti or naan.

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