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We hope you got benefit from reading it, now let’s go back to idli sambhar recipe. To make idli sambhar you need 35 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Idli Sambhar:
- Prepare Homemade Sambar powder
- Take 1 tsp oil
- Use 1 tsp urad dal
- You need 1 tsp chana dal
- Prepare 1 tbsp cumin seeds
- Get 1/2 tsp methi dana(fenugreek seeds)
- Get 1/3 cup Coriander seeds
- Use As needed Curry leaves
- Provide 1/3 tsp hing/ asafoetida
- Get For sambhar
- You need 1 cup toor dal boiled
- You need 1/2 cup chana dal boiled
- Prepare 2 tsp oil
- Get 2 dried red chilli
- Take 1 tsp mustard seeds
- You need 1 tsp fenugreek leaves
- You need 1 pinch Hing/asafoetida
- Provide As needed curry leaves
- Get 1 onion sliced
- Use 1 tomato chopped
- You need 1 potato cubed
- Provide 5-6 beans chopped
- Provide 1/2 small brinjal chopped
- Prepare 1/2 small bottle gourd cubed
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp salt
- Provide 1 cup water
- Use 1-2 tbsp tamarind pulp
- Provide 2 tsp Coriander leaves chopped
- Get For instant idli
- Take 1 cup rava/sooji
- Provide 1 cup curd
- Prepare to taste Salt
- You need 1 pinch baking soda
- Prepare as needed water
Steps to make Idli Sambhar:
- Heat oil and a large kadai, add 2 tsp oil add mustard seeds, curry leaves, dried red chilli, fenugreek leaves saute for a minute. Add onion, greenchilles cook for a minute.
- Now add tomato cook for a minute.
- Now add mixed vegetables and saute for 2-3 minutes.
- Now add all spices, tamarind pulp and 2 cup water mix well and cover and boil for 10-15 minutes.
- Now add boiled both dals and 1.5 cup water and prepared homemade sambar powder, Coriander leaves mix well cook for 10-12 minutes until the flavours well absorbed.Ready
- (Instant Rava idli):- Take a bowl add Rava, curd, salt baking soda and some water mix well make a medium consistency batter.
- Grease idli stand with oil pour with spoon idli batter into the mould and microwave for 4-5 minutes.
- Or steamed on gas for 15 minutes.
- Serve hot sambar with hot steamed idli.
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