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Before you jump to Low calorie oats idli recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good information. Once in a while, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. This is because a lot of the famous fast food restaurants around are trying to “healthy up” their choices. Here is how you can find healthy food choices at the drive through.
Go for the side dishes. It wasn’t so long ago that French Fries were your sole side dish option at a restaurant. Now more or less all of the popular fast food places have expanded their menus. There are many salads around these days. Chili is yet another option. Baked potatoes may also be purchased. Fruit is usually available. There are lots of wholesome options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to build a meal from side dishes. You’ll keep your calorie and fatty food count low and escape time and effort.
Logic states that that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else make your dinner. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to low calorie oats idli recipe. To cook low calorie oats idli you need 12 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Low calorie oats idli:
- Take 2 tbsp oats
- Provide 1/2 litre curd(slightly sour)
- Prepare 1 tbsp mustard seeds
- Provide 1 tbsp orad dal
- You need 1/2 tbsp chanadal
- Prepare 1/2 tbsp oil
- Use 2 green chilli chopped
- Provide 1 cup carrots grated
- Get 2 tbsp Coriander chopped
- Use 1/2 tsp turmeric pwr
- Get To taste Salt
- You need 1 pinch eno fruit salt
Steps to make Low calorie oats idli:
- On a tawa, dry roast the oats until it turns slightly brown and then powder the oats in a mixer. - - In a pan, add oil, mustard seeds, urad dal, chanadal and allow the mustard to splutter and the dals to turn golden. - - To this, add the chopped chillies, coriander and grated carrots. - - Add the turmeric powder and fry for a minute. - - Add this seasoning to the powdered oats mixture and add the curd to it to make a batter like that of idli batter's consistency.
- You can add as much curd to the mixture to achieve the consistency, but do not add water to the batter. - - Grease the idli steamer plates with oil and pour the batter into each area of the steamer. - - Steam the idlis for 15 minutes. - - Note: To know if the idli is cooked, poke an idli with knife and check if the batter does not stick to the knife. - - Once done remove the idlis and serve with Onion chutney.
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