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Getting ready Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread) safely

It's essential to prepare meals safely to assist cease dangerous micro organism from spreading and growing. You may take some steps to help defend yourself and your family from the unfold of harmful bacteria.
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Wash your palms

Your arms can easily spread micro organism across the kitchen and onto meals. It's necessary to at all times wash your hands completely with cleaning soap and heat water:

before starting to prepare food
after touching uncooked meals such as meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your arms thoroughly as effectively, as a result of moist arms spread micro organism extra easily.
Hold worktops clean

Before you begin preparing meals, it’s vital worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you'll need to scrub them totally.

It's best to change dish cloths and tea towels frequently to keep away from any bacteria growing on the fabric.

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We hope you got benefit from reading it, now let’s go back to paalak paneer paratha (spinach and cottage cheese flatbread) recipe. You can have paalak paneer paratha (spinach and cottage cheese flatbread) using 20 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to cook Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread):

1. Provide For Outer Covering :
2. You need Whole Wheat Flour
3. Get Chickpea Flour (Besan)
4. You need Tightly Packed Spinach Leaves (Paalak)
5. Prepare Garlic Cloves
6. Provide " Thick Ginger Knob
7. You need Spicy Green Chillies(To be adjusted as per preference)
8. Provide Garam Masala
9. Use Caraway Seeds (Owaa/Ajwain)
10. Use Oil
11. Prepare Salt
12. You need as required Homemade Ghee
13. Provide For Stuffing :
14. Take Grated Cottage Cheese (Paneer)
15. Provide Chaat Masals(To be adjusted as per preference)
16. Use Red Chilli Powder(To be adjusted as per preference)
17. Use Cumin Seeds
18. You need Finely Chopped Onion (1 Small Onion)
19. Take Chopped Coriander Leaves
20. You need Salt

Steps to make Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread):

1. To make Paalak Paneer Parathas, first soak the spinach leaves in clean salted water for about 1/2 an hour, so that worms if any present in the leaves will surface to the top.
2. Next, wash them thoroughly under clean water and drain well. Grind these leaves along with the ginger, garlic and green chillies to get a smooth paste.
3. Assemble this paste along with the whole wheat flour, chickpea flour, garam masala, caraway seeds, 1 tbsp oil and salt in a mixing bowl.
4. Take care to add just enough salt to get a slightly less salty taste as the stuffing too will be having salt in it.
5. Knead it to a semi-soft dough using water as required. Add the remaining oil and knead again.
6. Smoothen it's surface and smear it with some oil. Cover the dough and set aside for a while.
7. In the meantime, mix together all the ingredients mentioned for the stuffing and set aside.
8. To make the paratha, heat an iron griddle.
9. Knead the dough again and divide it into 6 equal parts rolling each into a ball.
10. Dust one dough ball with flour and roll into a disc of approximately 6″ diameter, keeping it's edges slightly thinner.
11. Divide the stuffing into 6 equal parts and place 1 portion of the stuffing in the centre.
12. Scoop the disc alongwith the stuffing in one palm and bring together it’s edges and seal them.
13. Flatten this stuffed ball slightly and dust with flour on both sides.
14. Roll it into a round disc (paratha) and transfer onto the hot griddle.
15. Roast the bottom side on medium heat, till tiny bubbles appear on top.
16. Apply some ghee on the top surface and flip the paratha.
17. Apply some ghee on the flipped side too and roast both sides till brown spots appear on the surfaces.
18. Transfer onto a plate and serve this delicious Paalak Paneer Paratha with some tomato ketchup, Mint Coriander Chutney and some fresh homemade curds by the side.

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