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Steamed Buns with Braised Brisket
Steamed Buns with Braised Brisket

Before you jump to Steamed Buns with Braised Brisket recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

You already realize that the body requires the heart to be healthy. Here’s something for you to think about: if your heart is unhealthy then the rest of your body won’t be either. You already know that working out on a regular basis and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, however, that there are a number of foods that can help you have a healthy heart? If you would like to know what to eat to improve your heart health, continue reading.

Believe it or not, beans are so great for your heart. Sure, the after-effects of consuming beans might not be the best for your nose, but they are so healthy for you. It doesn’t mean, however, that simply eating beans will undo the detrimental effects of consuming junk foods or make your heart better by magic. What is true, though, is that including green beans on your salad in place of chicken or consuming soy burgers instead of beef hamburgers is a great course of action to take. Thankfully, beans are delicious and you never know, you might prefer them to your beefburgers and chicken.

There are lots of foods out there that that are great for your body. To be sure, the foods discussed in this article can help your body in numerous ways. They are especially good, however, for helping you keep your heart healthy. Try introducing these foods into your diet on a regular basis. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to steamed buns with braised brisket recipe. To make steamed buns with braised brisket you only need 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Steamed Buns with Braised Brisket:
  1. Use 2.5 lb brisket
  2. Use 3 tablespoons cooking fat (such as canola oil or duck fat)
  3. Prepare 1/3 cup soy sauce
  4. Provide 1 tablespoon fish sauce
  5. Use 1 tablespoon Worcestershire sauce
  6. Use 1 quart beef stock
  7. You need 1.5 cups roughly chopped cilantro, divided
  8. Get 1 tablespoons whole coriander seeds
  9. Get 1 tablespoons whole cumin seeds
  10. Prepare 2 tablespoons whole fennel seeds
  11. Prepare 1/4 cup fresh ginger
  12. Get 1/4 cup sugar
  13. Use 8 cloves garlic, chopped
  14. You need 1 tablespoon sambal oelek (or other chili paste)
  15. Prepare to taste salt and black pepper
  16. Provide 12 steamed buns, frozen
  17. Get 4 carrots, shredded
Instructions to make Steamed Buns with Braised Brisket:
  1. Preheat oven to 285°F.
  2. Pat the brisket dry and season generously on both sides with salt and black pepper.
  3. Heat the cooking fat in a large dutch oven until shimmering. Add the brisket, fat side down until it gets a good sear, about 3-4 minutes. Flip and sear the other side.
  4. Add the soy sauce, fish sauce, Worcestershire sauce and the beef stock to the dutch oven with the brisket and bring to a boil then reduce to a simmer.
  5. Add 1 cup of the cilantro, coriander seeds, cumin seeds, fennel seeds, ginger, garlic and sugar to the dutch oven. Return to a simmer.
  6. Place the lid on the dutch oven and put in the oven. After 2 hours in the oven, add the sambal oelek to the cooking liquid and stir gently. Cook an additional 30-60 minutes until the brisket reaches an internal temperature of about 200°F. Remove from the oven and set aside the brisket on a plate. Cover with aluminum foil.
  7. While the brisket rests, steam the frozen buns for about 5-6 minutes.
  8. Strain the remaining liquid, simmer and reduce for about 10-12 minutes.
  9. Slice the brisket into sizes that fit on the steamed buns.
  10. Assemble: place 1-2 pieces of brisket on each steamed bun. Carefully spoon sauce on the brisket, then add cilantro and shredded carrot to taste. If desired, top with sambal oelek. Serve with rice topped with a bit of the sauce and sambal oelek if desired.

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