Preparing Palak Paneer | Indian Cottage Cheese in Spinach Sauce safely

It is crucial to organize food safely to help stop harmful bacteria from spreading and growing. You'll be able to take some steps to assist shield yourself and your loved ones from the spread of harmful micro organism.
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Wash your arms

Your palms can easily spread micro organism across the kitchen and onto food. It's necessary to all the time wash your fingers thoroughly with soap and warm water:

earlier than beginning to prepare meals
after touching uncooked meals comparable to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Remember to dry your hands completely as well, as a result of wet arms unfold micro organism extra simply.
Hold worktops clean

Before you start preparing meals, it’s essential worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you'll need to clean them thoroughly.

You should change dish cloths and tea towels recurrently to avoid any micro organism rising on the fabric.


Palak Paneer | Indian Cottage Cheese in Spinach Sauce
Palak Paneer | Indian Cottage Cheese in Spinach Sauce

Before you jump to Palak Paneer

We hope you got benefit from reading it, now let’s go back to palak paneer | indian cottage cheese in spinach sauce recipe. To cook palak paneer Here is how you achieve it.

The ingredients needed to cook Palak Paneer | Indian Cottage Cheese in Spinach Sauce:
  1. Get Spinach (I used Baby Spinach)
  2. Prepare Paneer/Indian Cottage Cheese
  3. Use Onions Medium (Finely diced)
  4. You need Tomatoes Medium (Finely chopped)
  5. Prepare piece Ginger (Finely diced)
  6. Use Garlic Paste
  7. Use Coriander powder
  8. Get (Crushed)Kasuri Methi/Dried Fenugreek Leaves
  9. Use Deghi Mirch/Red chilli powder
  10. Prepare Cumin seeds
  11. You need Turmeric Powder
  12. You need Nutmeg Powder
  13. You need Cooking oil
  14. Get Desi ghee/Clarified Butter
  15. Use As per taste Salt
  16. Take Milk
Instructions to make Palak Paneer | Indian Cottage Cheese in Spinach Sauce:
  1. Wash the spinach & tomatoes.
  2. Blanch them together with a cup of water. Let it cool down.
  3. Take out the tomatoes. Remove the skin.
  4. Grind the spinach & tomatoes together to a smooth purée, saving the stock.
  5. Cut the Paneer into thick rectangles.
  6. Heat oil in a nonstick pan. - Shallow fry the Paneer until golden over medium heat. *Do not overcrowd the pan.
  7. Remove & soak in hot water with a teaspoon of turmeric & salt each. - *Soaking the Paneer in hot water keeps the Paneer soft.
  8. Now add the desi ghee in the same pan. - Tip in the jeera seeds. Let them crackle.
  9. Add the onion & the ginger. Sauté until golden. Add the garlic paste. Cook for 2 minutes.
  10. Add the puréed spinach along with the Dhania powder, Degi mirch, Turmeric, Nutmeg powder & salt.
  11. Cook covered for about 10 minutes, stirring occasionally.
  12. Add the milk & stock. Adjust seasoning. - Drop the fried Paneer one by one. Stir gently.
  13. Sprinkle Kasoori methi.
  14. Serve hot with Roti/Parantha/Naan.
  15. Enjoy!

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