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We hope you got insight from reading it, now let’s go back to shahi chicken kabab recipe. To make shahi chicken kabab you need 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare Shahi Chicken Kabab:
- Provide 250 gm Boneless chicken
- Take 1/2 cup Curd/ yoghurt
- Use 2 teaspoon Cheese
- You need 1 tablespoon Paste of ginger garlic and green chillies
- Provide 1/2 tsp Kasoori methi/Dried Fenugreek leave
- Prepare 1 tsp Garam masala powder
- Provide 1 teaspoon Lemon juice
- Get 2 tablespoon Corn flour
- You need 2 tablespoon Oil
Instructions to make Shahi Chicken Kabab:
- Marinate the boneless chicken pieces with curd,fresh cream,cheese, paste of ginger garlic &. Green chilli paste, crushed black pepper and white pepper, kasoori methi, garam masala powder, lemon juice salt Mix them well.
- Keep it for marination for at least 1 hour.
- After marination add oil and cornflour & mix it well.
- Now pierce chicken cubes one in skewer, chicken is nicely marinated, so it will pierce easily.
- Without oven (with Tava). Heat a pan brush 1/2 tablespoon butter and spread it.
- Without oven (with Tava). Heat a pan brush 1/2 tablespoon butter and spread it.
- Add chicken pieces immediately to avoid burning of butter.
- Do not over crowd the pan.
- Cover with lid & cook on high flame for 2 min.
- After cooking it for 2 minutes on one side, we'll flip it over
- Simmer the flame and cover it with lid and cook for 5 minutes.
- After 5 minutes open the lid and cook it.an high flame until the water gets dry. Cook out until you get nice grill marks. Now heat in g
- Cook out until you get nice grill marks.
- On high flame slightly roast the chicken pieces to get the smokey flavour
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