Getting ready Palak Paneer/Spinach Gravy with Cottage Cheese safely

It is crucial to organize meals safely to help stop harmful bacteria from spreading and rising. You possibly can take some steps to assist shield your self and your family from the unfold of harmful bacteria.
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Wash your hands

Your palms can simply spread micro organism across the kitchen and onto meals. It's vital to always wash your palms thoroughly with soap and warm water:

before beginning to prepare meals
after touching uncooked meals comparable to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your palms completely as well, because wet palms spread bacteria extra easily.
Preserve worktops clean

Before you begin making ready meals, it’s important worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you may need to scrub them totally.

It is best to change dish cloths and tea towels regularly to avoid any bacteria rising on the fabric.


Palak Paneer/Spinach Gravy with Cottage Cheese
Palak Paneer/Spinach Gravy with Cottage Cheese

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We hope you got insight from reading it, now let’s go back to palak paneer/spinach gravy with cottage cheese recipe. To make palak paneer/spinach gravy with cottage cheese you need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Palak Paneer/Spinach Gravy with Cottage Cheese:
  1. Get Spinach
  2. Prepare Butter
  3. Get Oil
  4. Take Garlic and Green Chilli Paste
  5. Take Turmeric
  6. Get Cottage Cheese
  7. You need Fresh Cream
  8. Provide Ciba Meat Masala
  9. Prepare Ciba Hing
  10. Take Sugar
  11. Provide Cumin Seeds
  12. Use Black Pepper
  13. Take Salt as per taste
Steps to make Palak Paneer/Spinach Gravy with Cottage Cheese:
  1. Clean and blanch Spinach for 50 seconds. And put it in chilled iced water.
  2. Make a fine paste of Ginger and green chilli. Also once spinach gets cool completely, make a fine puree of it too.
  3. Now heat butter and oil together. Add Cumin Seeds, turmeric, Ciba Hing and Garlic Chilli Paste. Cook it till it sees little pinkish brown.
  4. Turn off the heat and pour spinach puree in. And mix it well. Keep it aside.
  5. Now chop cottage cheese into small cubes and shallow fry it on the pan till it gets the golden texture. Sprinkle some salt and pepper and toss it.
  6. Now take spinach mixture again on heat once it cools down. These will help it to keep its nice green colour. Heat it till it gets the first boil.
  7. Then add cottage cheese, fresh cream, 1 tsp of sugar, ciba meat masala (for its nice flavour) and salt. Stir it. And let it cook for another 4-5 mins. Do not keep lid at any point.
  8. Our palak paneer is ready now. Serve it with some cream garnish and potato crispies.

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