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Greek Pastitsio
Greek Pastitsio

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We hope you got insight from reading it, now let’s go back to greek pastitsio recipe. To make greek pastitsio you need 32 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Greek Pastitsio:
  1. Take Main Ingredients
  2. You need margarine, melted
  3. Get onion, chopped
  4. You need carrots, peeled & finely chopped
  5. Get celery, finely chopped
  6. You need crushed fresh garlic
  7. Use bay leaves
  8. Provide chopped tomatoes
  9. Provide tomato paste
  10. You need beef stock
  11. Get oregano
  12. You need ground nutmeg
  13. You need ground cloves
  14. Prepare ground cumin
  15. Take sugar
  16. Provide Freshly ground black pepper
  17. Provide Salt
  18. Use ground beef (80/20)
  19. Use Pasta
  20. Provide ziti, cooked
  21. Prepare egg, beaten
  22. You need grated Parmigiano-Reggiano, plus more for topping
  23. Use Bechamel Sauce
  24. Provide milk
  25. You need (2 sticks) margarine
  26. Take ground nutmeg
  27. You need all-purpose flour
  28. Use Salt and freshly ground black pepper
  29. Prepare paprika
  30. Provide cheddar cheese
  31. You need eggs, beaten
  32. You need grated Parmigiano-Reggiano
Instructions to make Greek Pastitsio:
  1. Preheat the oven to 350°F.
  2. Meat Sauce Directions:
  3. In a large saucepan over medium heat, add the butter and saute onion, garlic, carrots, celery until soft and fragrant. Add the ground beef, stirring continuously, until all the meat is cooked and browned. Drain and add the tomatoes, paste, beef stock, bay leaves, herbs and sugar and simmer for a few minutes. Stir in salt & pepper to taste. Let simmer for about 20 minutes, then remove the bay leaves.
  4. For Pasta:
  5. While the meat mixture is simmering, boil the pasta till al dente.
  6. Mix the beaten egg with the parmesan cheese and toss with cooked & drained pasta.
  7. For the Bechamel Sauce:
  8. Heat the milk in medium saucepan over low heat. In separate medium saucepan over medium heat, melt the margarine, then add the flour and mix well. Stir in the heated milk one tablespoon at a time, and stir until smooth. Stir in spices & cheese. Season to taste. Keep warm until ready to use.
  9. To Assemble dish:
  10. Spray a large casserole dish generously with nonstick spray. Combine pasta with half the Bechamel Sauce. Transfer half of the pasta to baking dish. Spread all the meat sauce over pasta. Cover with remaining pasta. Top with Bechamel Sauce and sprinkle with more grated Parmigiano. Bake uncovered for 25-30 minutes in the preheated oven. Remove from the oven and let rest about 5 minutes. Serve with salad and crust bread.

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