Preparing Palak Paneer - Pakistani style Curried Spinach & Cottage Cheese safely

It's very important to prepare food safely to assist stop harmful micro organism from spreading and rising. You possibly can take some steps to assist defend yourself and your family from the unfold of dangerous micro organism.
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Wash your palms

Your arms can simply unfold bacteria around the kitchen and onto food. It is vital to at all times wash your fingers totally with soap and warm water:

earlier than beginning to put together food
after touching raw meals comparable to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your fingers thoroughly as nicely, because moist arms spread micro organism extra easily.
Hold worktops clean

Earlier than you begin making ready food, it’s essential worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you may need to wash them totally.

You need to change dish cloths and tea towels commonly to keep away from any micro organism growing on the material.


Palak Paneer - Pakistani style Curried Spinach & Cottage Cheese
Palak Paneer - Pakistani style Curried Spinach & Cottage Cheese

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We hope you got benefit from reading it, now let’s go back to palak paneer - pakistani style curried spinach & cottage cheese recipe. To cook palak paneer - pakistani style curried spinach & cottage cheese you only need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Palak Paneer - Pakistani style Curried Spinach & Cottage Cheese:
  1. You need Spinach Palak Chopped / –
  2. Provide Paneer Cottage Cheese / – (cut in bite size cubes)
  3. Get Ginger/Garlic Fresh paste – heaped
  4. Use Green Chili – medium sized
  5. Use Tomatoes – medium sizes (pureed with a green chili)
  6. Get Fenugreek Methi Seeds / – heaped
  7. Get Cumin seeds – crushed
  8. Take Coriander seeds – crushed
  9. Prepare Fenugreek Kasuri Methi Dried leaves / – heaped .
  10. Take chilies Whole dried –
  11. You need Salt – adjust if more needed . –
  12. Get Oil –
  13. Take paneer cottage cheese Oil – frying / . -
  14. Take Chili Powder – adjust if more needed . –
Steps to make Palak Paneer - Pakistani style Curried Spinach & Cottage Cheese:
  1. Heat 1 cup of oil in a frying pan and fry cubed paneer till it turns golden brown. Remove on a kitchen paper. Set aside.
  2. Heat 4 tbsp of oil in pan and add ginger garlic paste. Once it becomes golden, add cumin seed, coriander seeds, whole red chilies & fenugreek seeds to oil and cook for 1 minute.
  3. Add tomato puree to oil. Add salt and chili powder and mix. Cook till the water dries completely.
  4. Add frozen chopped spinach to the tomato paste. Cover and let it thaw for 10-15 mins.
  5. Add dried fenugreek leaves to the spinach and let the water dry completely.
  6. Add fried paneer to the spinach and mix. Cover for 4-5 mins over low heat till the stream of oil comes out on the side.

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