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You already know that you must have a fit and healthy heart. Here’s something for you to think about: if your heart isn’t healthy then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you have to stick to a good and healthy lifestyle and work out on a regular basis. Do you know, though, that several specific foods are great for making your heart be healthier? Go on reading to find out which foods are best for your heart.
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We hope you got benefit from reading it, now let’s go back to rae's easy chicken veggie rice bake recipe. You can cook rae's easy chicken veggie rice bake using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Rae's Easy Chicken Veggie Rice Bake:
- Prepare 1 cup instant brown rice
- Take 1 3/4 cup chicken broth
- Take 1 1/2 cup shredded chicken breast or canned chicken, drained
- Prepare 1/2 packages frozen mixed veggies, thawed
- Use 1 can condensed cream of celery soup
- Prepare 1/2 cup milk
- Prepare 3/4 cup shredded cheddar cheese, sharp
- Prepare 1 pinch black pepper
- Provide 1 can buttermilk biscuits (10 count)
Instructions to make Rae's Easy Chicken Veggie Rice Bake:
- preheat oven to 375°F
- prepare rice in microwave according to package directions, using broth instead of water(uncle Ben's said cook for 8 minutes)
- I thawed the veggies in the microwave too
- coat inside of casserole dish with nonstick spray (I used 3 qt and had plenty of room so smaller would probably work)
- combine all ingredients except for biscuits in casserole dish and stir to combine
- place biscuits evenly over the top of the chicken and rice mixture
- bake uncovered for 20 to 25 minutes until biscuits are golden brown
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