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We hope you got insight from reading it, now let’s go back to savory bread pudding recipe. You can have savory bread pudding using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Savory Bread Pudding:
- You need 2 cup croutons (I used Fresh Gourmet Classic Ceasar)
- Prepare 2 large eggs ( OR 3 small ones)
- Provide 3/4 cup milk
- Take 1/2 cup diced onion
- Take 1 cup chopped mushroom (I used canned you can use fresh)
- Provide 1 cup chopped broccoli
- Take 1/2 tsp dried parsley (you can use fresh)
- You need 1 cup shredded mozzarella
- Take 2 tbsp melted butter
- Get 1 salt and pepper to taste
Steps to make Savory Bread Pudding:
- Preheat to 350°F
- Measure out croutons. Beat eggs add the milk–salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes.
- Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
- Add the melted butter–turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper — bake for 35 minutes
- Let cool and serve .
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