Making ready Paneer Ghee Masala Curry safely

It is essential to organize meals safely to help cease harmful bacteria from spreading and rising. You'll be able to take some steps to help defend your self and your loved ones from the unfold of harmful bacteria.
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Wash your arms

Your hands can simply unfold micro organism around the kitchen and onto food. It's essential to at all times wash your palms totally with soap and warm water:

before starting to prepare meals
after touching uncooked food similar to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your arms thoroughly as nicely, as a result of wet hands unfold micro organism more simply.
Hold worktops clear

Before you start preparing food, it’s important worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or greens you will need to clean them thoroughly.

It's best to change dish cloths and tea towels commonly to avoid any micro organism growing on the fabric.


Paneer Ghee Masala Curry
Paneer Ghee Masala Curry

Before you jump to Paneer Ghee Masala Curry recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Looking At The Many Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to paneer ghee masala curry recipe. You can cook paneer ghee masala curry using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Paneer Ghee Masala Curry:
  1. Take Ingredients list
  2. Use paneer /cottage cheese
  3. Take cream
  4. Get ghee
  5. Provide Tomatoes pureed
  6. Get Masala paste
  7. Prepare Salt as per taste
  8. You need Coriander powder
  9. Provide Red chilli powder
  10. Take Turmeric powder
  11. Provide Egg curry powder
  12. Take oil for cooking
  13. Provide Masala paste
  14. Provide cumin seeds
  15. Use cashews
  16. Use dry red chillies
  17. Take warm water
  18. Take onions chopped
  19. Take green chillies chopped
  20. Use garlic cloves
  21. Take piece of ginger
  22. Get oil
  23. Use Coriande leaves for garnishing
Steps to make Paneer Ghee Masala Curry:
  1. Soak chilli, cashews and cumin in warm water for masala paste ready. Puree tomatoes.
  2. Fry onion, chilli, ginger and garlic until soft.
  3. Make paste.
  4. Take oil in kadhai, add the masala paste and cook. Add 1/4 cup water so the masala doesn't burn.
  5. Add turmeric, chilli and coriander powder.
  6. Add tomato puree and mix.
  7. Cover and cook on low flame.
  8. Add salt and curry powder.
  9. Add cream and ghee.
  10. Cook for some time and add paneer cubes.
  11. Cover and let the paneer soften.
  12. Garnish and serve with Naans, chapatis or Pulaos.

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