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Before you jump to Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
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We hope you got insight from reading it, now let’s go back to thai stir fry garlic and pepper beef (kratiem prik thai) recipe. You can have thai stir fry garlic and pepper beef (kratiem prik thai) using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):
- Use Beef (strips, ground or minced)
- Prepare [Marinade]
- Provide Light Soy Sauce
- Get Dark Soy Sauce
- Prepare Oyster Sauce
- Use Garlic (minced)
- Use White Pepper
- You need Black Pepper
- Take [Stir Fry]
- Take Cooking Oil
- Take Garlic (finely diced)
- Provide [Garnish]
- Prepare Fresh Coriander
Steps to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):
- MARINADE: marinate the Beef for 30 minutes or more.
- FRIED GARLIC: heat 2-3 Tbsp of Cooking Oil. Fry the Garlic until brown, remove, strain and set aside.
- BEEF: if needed, add Cooking Oil until enough. Heat the Cooking Oil until hot. Fry the Beef until crispy and dry.
- ASSEMBLY: on a plate, serve the Beef and garnish with Fried Garlic and Fresh Coriander. Serve with Cooked Rice, Fried Egg and Veggie Greens.
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