This is how Dudhi Muthiya may help you in weight reduction
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Before you jump to Dudhi Muthiya recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to dudhi muthiya recipe. You can cook dudhi muthiya using 21 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Dudhi Muthiya:
- Provide 2 cups Lauki (bottle gourd or dudhi) Grated
- Provide 1/4 cup Onion grated optional
- Get 1/2 cup Whole wheat flour (Chapati atta)
- You need 1/2 cup Besan (gram flour) bengal flour
- Prepare 1 cup Sooji (rava or semolina)
- Take 1/2 teaspoon Turmeric powder
- You need 1/4 teaspoon Hing (Asafoetida)
- You need 1/4 teaspoon Baking soda
- Take 1/2 teaspoon Cumin seeds
- Take 1/2 teaspoon Fennel seeds
- Take To taste Salt
- Prepare 1 teaspoon Sugar
- Take 1 teaspoon Ginger paste or freshly grated or crushed
- You need 4 Green chilies chopped finely
- Use 3 tablespoons Cilantro or coriander leaves chopped finely
- Provide 1 teaspoon Lemon juice
- Take 1 teaspoon Oil
- Use For Tempering
- Get 3 tablespoons Oil
- Get 1/2 teaspoon Mustard seeds
- Get 2 teaspoons Sesame seeds
Instructions to make Dudhi Muthiya:
- Grate onion and bottle gourd. Measure it and keep it aside.
- Then in a bowl mix wheat flour, besan, semolina, turmeric powder, asafoetida, baking soda, cumin seeds, fennel seeds, salt and sugar.
- Then add ginger paste, green chilies, chopped cilantro, lemon juice and oil. - Then squeeze out as much possible water from bottle gourd and onion. Use your all strength to squeeze out water. Add it to the bowl. Mix well.
- And knead it into soft dough. Use water if needed.
- Prepare steamer. Add about an inch of water and let it come to a boil. - Then apply some oil on steamer tray with holes in it and grease it well and keep it aside.
- Apply some oil on your palms and divide the dough into four equal portions. - Shape each portion into cylindrical roll approximately 5 inches long and 1 inch in diameter. Arrange on greased tray as shown below.
- Steam it for 20-22 minutes.Let it cool for 5 minutes, remove it to plate or cutting board. then cut into half inch slices.
- Making tempering: - Heat the oil in a pan on medium for tempering. Once hot add mustard seeds and sesame seeds. Let them splutter.
- Then add sliced muthia. Mix gently so they do not break and sauté till you get little brown and slightly crispy.Turn off the heat.
- Enjoy Dudhi muthiya.
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