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Low Carb Microwave Chocolate Cake
Low Carb Microwave Chocolate Cake

Before you jump to Low Carb Microwave Chocolate Cake recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

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There are lots of foods out there that that are great for your body. To be sure, the foods cited in this article can help your body in many ways. The foods mentioned are essentially good for the heart, though. Try to start incorporating these heart-healthy in your diet daily. Your heart is going to be so much heartier if you do!

We hope you got benefit from reading it, now let’s go back to low carb microwave chocolate cake recipe. You can have low carb microwave chocolate cake using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Low Carb Microwave Chocolate Cake:
  1. Take 1/8 cup coconut flour
  2. Use 1/8 cup almond flour
  3. You need 1/4 cup cocoa powder
  4. Prepare 1/4 cup melted butter (Kerrygold is great if you can get it)
  5. Get 1/4 cup cream cheese
  6. Get 1/4 cup heavy whipping cream
  7. Prepare 1/4 cup Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda)
  8. Take 1 egg
Instructions to make Low Carb Microwave Chocolate Cake:
  1. Combine dry ingredients and mix until well blended.
  2. Add liquid ingredients and mix well.
  3. Pour into a well greased microwave safe bowl.
  4. Cover the bowl with plastic wrap. Puncture with a few small holes to release steam.
  5. Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!
  6. Uncover and let it rest for about four minutes to cool and firm.
  7. Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat.
  8. Top with whipped cream, either home made or store bought.

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