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We hope you got insight from reading it, now let’s go back to thai basil beef (pad gra prow) recipe. You can have thai basil beef (pad gra prow) using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Thai Basil Beef (Pad Gra Prow):
- Use ground beef
- Get small chili (thai chili or cabe rawit, chopped, u can always add more if u like it more spicy
- Get big chili, remove the seeds, thinly chopped
- You need garlic, finely chopped
- Get small onion, finely chopped
- Take soy sauce
- Get fish sauce
- Use sweet soy sauce
- Get sugar
- Provide oyster sauce
- Prepare fresh thai basil (atau daun kemangi in indonesia)
Steps to make Thai Basil Beef (Pad Gra Prow):
- Mix the soy sauce, fish sauce, sweet soy sauce, oyster sauce, and sugar into a small bowl until sugar dissolves
- Heat the oil in a pan or a wok with high heat. Add chopped garlic and thai chili, the stir until it become fragrant. Add chopped onion and stir until it slightly caramellized.
- Add in the ground beef. Seasoned it with salt and pepper then stir it until it cooked through.
- Then add the wet ingredients and continue to stir for 2-3minutes or until the juice that comes from meat is reduced. Then add the thinly sliced big chili and continue to stir it.
- Fold in the basil and let it cook and wilt. Last but not least, TASTE your food.. If it lacks of seasoning, u can always add the sauce or salt and pepper to your taste. If its over seasoning, u can add a little water and cook it until the water reduced.
- Serve it with steamed rice and sunny side up egg (in thai this is how they usually serve it).
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