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The ingredients needed to prepare Jhatphat dum ka chicken qeema:
- You need 1/2 kg Chicken mince
- Provide 1/2 packet Shaan seekh kebab masala
- Get 1.5 tsp Salt
- You need 1 tsp Ginger/garlic paste
- Get 2 tsp Red chilli powder
- You need 1/2 tsp Meat tenderizer
- You need 2 tsp Zeera crushed
- Get 4 tbsp Oil
- Provide 1/2 tsp Meat tenderizer
- Take Onion 1 sliced
- Prepare 1 tbsp Ginger/garlic paste
- Prepare Topping:
- Provide 2 tbsp Yogurt
- Get 4 tbsp Vinegar
- Provide leaves Coriander
- Get Green chillies
- Get Ginger juleine
Steps to make Jhatphat dum ka chicken qeema:
- Marinate mince with shaan masala, ginger/garlic paste, meat tenderizer for 1 hour only.
- In a bowl mix in yogurt, vinegar, ginger/garlic paste, salt, red chilli powder, zeera and mix it well.
- Put oil, fry onions till golden. Add in mince and give it a stir and put it on low flame till done and oil comes on top.
- Add in meat tenderizer to chicken and then rub the masala over it very well.
- Dish out and garnish with ginger, coriander leaves and green chillies.
- Leave it for at least 2 hours in fridge.
- Serve with paratha !!
- Put on skewers and bbq over hot coals till properly cooked.
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