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Idli bhaji atom bomb
Idli bhaji atom bomb

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We hope you got benefit from reading it, now let’s go back to idli bhaji atom bomb recipe. You can cook idli bhaji atom bomb using 24 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Idli bhaji atom bomb:
  1. Provide Ingredients of idli
  2. Provide 3 cups rice
  3. Use 1 cup urad daal
  4. Take 1 tsp methi
  5. Take 1 spoon Salt
  6. Get 1 tsp baking soda
  7. Prepare Ingredients for bhaji
  8. Use 5 tbsp Oil
  9. Get 1 teaspoon Cumin seeds
  10. Get 1 tablespoon Turmeric
  11. Prepare 2 tablespoon Chilli powder
  12. Take 2 tablespoon Coriander powder
  13. Get 1 tablespoon lasun chutney
  14. Use 2 tablespoon Pav bhaji Masala
  15. Prepare 1 teaspoon Garam Masala
  16. Take to taste Salt
  17. Prepare 250 grams Potato
  18. Prepare 250 grams Cauliflower
  19. Get 250 grams Cabbage
  20. Use 250 grams Bottle Gourd
  21. You need 100 grams Peas
  22. Prepare 2 Chopped Onions
  23. You need 2 Chopped Tomatoes
  24. Provide As needed Coriander for garnishing
Steps to make Idli bhaji atom bomb:
  1. Idli Making process - Soak rice and urad dal for 5 to 7 hours. - After that grind it in a mixer. - And keep it for fermatation for 15 to 20 hours. - Then after add baking soda and stir it continuously for 2 minutes. - Now take dhokla moulds and keep it for steaming in Dhokla cooker for 10 minutes. - Our idlis are ready now.
  2. Bhaji Making process. - Boiled all the veggies except onion tomatoes and peas. Mash it very well. Heat oil and put cumin seeds in it. Now add asafoetida to it. - Add onion to it and saute it till it turns golden brown. Add tomatoes and stir it continuosly till it becomes thick gravy.
  3. Add turmeric,red chilli powder, Coriander powder, lasun chutney,Pav Bhaji masala, salt, garam masala,water and boiled mashed veggies to it. Mix it very well.And add butter and coriander to it.Our pavbhaji bhaji is ready now.
  4. Assembling part - Unmold all idlis then after put cut in between idlis. - Spread green chutney and tamarind chutney. - Fill pav bhaji 's bhaji in it. - Then after cello fry all idlis on tawa on medium flame. - Arrange it on a plate and decorate it as per ur choice. - Our delicious and mouthwatering idli bhaji bomb are ready to serve.

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