Preparing Chena Curry safely

It is essential to arrange meals safely to help stop harmful bacteria from spreading and rising. You can take some steps to assist protect your self and your loved ones from the spread of dangerous micro organism.
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Wash your fingers

Your arms can simply unfold bacteria around the kitchen and onto food. It's vital to always wash your fingers completely with cleaning soap and warm water:

earlier than starting to prepare food
after touching raw food akin to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your palms thoroughly as nicely, because moist palms spread micro organism more easily.
Preserve worktops clean

Before you begin getting ready meals, it’s essential worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or greens you may need to scrub them totally.

You must change dish cloths and tea towels repeatedly to keep away from any bacteria growing on the fabric.


Chena Curry
Chena Curry

Before you jump to Chena Curry recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to chena curry recipe. You can cook chena curry using 23 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Chena Curry:
  1. Get For chena balls
  2. Use fresh chena/cottage cheese
  3. Use corn flour
  4. Prepare all purpose flour/maida
  5. Take medium and mashed boiled potato
  6. Take black pepper powder
  7. You need salt
  8. Use Cooking oil for deep frying
  9. Use For the gravy
  10. You need boiled potato chopped
  11. Prepare green peas
  12. Use chopped onion
  13. Take chopped tomato
  14. Provide ginger-garlic paste
  15. Take cumin seeds
  16. Prepare turmeric powder
  17. You need coriander powder
  18. Provide cumin powder
  19. Provide Kashmiri red chilli powder
  20. Get crushed kasoori methi
  21. Take garam masala powder
  22. Take cooking oil+ ghee
  23. Use Salt
Steps to make Chena Curry:
  1. Take all the ingredients of chena balls preparation in a mixing bowl. - - Mash well and make a smooth dough. Divide the dough and make lemon size balls. Press lightly to get flat chena balls.
  2. Heat oil and deep fry them to golden brown in low to medium flame. Keep aside the fried chena.
  3. In a kadhai heat oil+ghee. Splutter cumin seeds. Add onion and sauté till golden brown. - - Now add ginger-garlic paste, chopped tomatoes and red chilli powder. Mix and cook till oil separates from masala. Mix green peas to cook then.
  4. Mix all the rest dry ingredients, chopped potato chunks and 1/2 cup of water. Cover and cook till water evaporate.
  5. Add 2 cups of water to the potato masala and bring to boil. Mix the prepared chena balls and simmer for 1 minute. - Delicious Chena Curry is ready to serve with Rice,roti, parantha and poori. - Thanks

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