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Before you jump to Broccolli Cheddar Soup recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
You already are aware that you need to have a healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart is in bad shape? You already know that exercising regularly and following a healthy lifestyle both factor greatly into the overall health of your heart. Did you already know, though, that there are some foods that can help your heart be healthy? If you would like to know what to eat to improve your heart health, keep reading.
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We hope you got benefit from reading it, now let’s go back to broccolli cheddar soup recipe. You can have broccolli cheddar soup using 13 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Broccolli Cheddar Soup:
- Use 6 Tablespoons Butter (2 tbls/ 4 tbls)
- Provide 1 medium sweet yellow Onion diced
- Use 1 clove Garlic minced
- Prepare 1/3 Cup Flour
- Provide 2 Cups Chicken Stock/broth
- You need 4 Cups Half n Half
- Use 6 Cups chopped Broccolli
- Prepare 2 large Carrots peeled and sliced thin (1/16 inch slices)
- Provide 3/4 teaspoon salt
- You need 3/4 teaspoon pepper
- Prepare 1/4 teaspoon cayenne pepper
- Use 16 oz. medium sharp Cheddar Cheese grated
- Take Saute onion in
Steps to make Broccolli Cheddar Soup:
- Saute onions in 2 tablespoons of butter until onions is caramelized and looks translucent.
- Add minced garlic to onions and saute 1 minute max while stirring constantly. Remove from heat and set aside.
- In a large soup pot with weighted bottom (if possible so soup doesn't stick) add the other 4 tablespoons of butter, flour, and cook on medium heat for approx. 5 minutes while whisking constantly with wire whip until mixture is thickened. This is an important step. If this mixture doesn't thinking properly, soup will not thicken later in the process.
- Slowly add the chicken stock/broth while whisking constantly.
- Slowly add Half n Half while whisking constantly. Simmer on low temp for about 20 minutes.
- Then add broccolli, carrots, and the onions and garlic mixture you set aside earlier. Also add salt, pepper, and cayenne. Simmer for another 20-25 minutes. By this time, soup should have thickened some. Whisk often to break up skim that forms on top of soup.
- Go ahead and stir in most, but not all of the cheese saving some for garnish. Give cheese a chance to melt. (About 1 minute DO NOT use pre-grated cheese! The flavor is just not there and that's crucial to this soup.
- At this point, go ahead and serve soup into individual bowls and add a little cheese to the top of each bowl. If you have kids, add a few goldfish crackers to peak their interest.
- Leftover soup can be kept in air tight containers for 1 week only! Warm in microwave. Enjoy!
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