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Before you jump to Low-Calorie Cherry and Yogurt Ice Cream recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to low-calorie cherry and yogurt ice cream recipe. You can cook low-calorie cherry and yogurt ice cream using 4 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Low-Calorie Cherry and Yogurt Ice Cream:
- Provide 10 Cherries
- Use 200 ml Yoghurt
- You need 2 tbsp Honey
- Take 1 tbsp Rum or brandy (optional)
Instructions to make Low-Calorie Cherry and Yogurt Ice Cream:
- Wash the cherries and remove the seeds. Put all the ingredients in a mixer and blend. Put the mixture in a thick plastic bag, thinly spreading out the contents inside. Place the bag in the freezer.
- Give the bag a rub every 30 to 60 minutes to even out the texture of the ice cream. It'll be ready after around 2 hours. It's nice as a sherbet, or even when it's slightly melted.
- If you forget to rub it while it's freezing, you can heat it in a 600W microwave for 30-40 seconds and then crush with a rolling pin.
- [Another version] Remove the seeds from the cherries and freeze them. Throw the frozen cherries and all the other ingredients into a blender, and you'll end up with a smoothie.
- Rum Raisin Ice Cream - - https://cookpad.com/us/recipes/151553-low-cal-rum-raisin-ice-cream
- Banana Yogurt Ice Cream
- I recommend eating it with chilled cake. Here's an easy oil-free soufflé made with egg whites and yoghurt. - - https://cookpad.com/us/recipes/146813-easy-oil-free-souffle-with-egg-whites-and-yogurt
- Easy crunchy sesame cookiesFluffy chocolate banana - - https://cookpad.com/us/recipes/151304-easy-crispy-seame-cookies
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