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Hawaiian Baked Beans
Hawaiian Baked Beans

Before you jump to Hawaiian Baked Beans recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already are aware that you need to have a strong and healthy heart. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that getting regular exercise and adopting a healthy lifestyle both factor greatly into the overall health of your heart. Did you already know, though, that there are several foods that can help your heart be healthier? Continue reading to discover which foods are best for your heart.

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There are dozens (if not more) of foods you will find that that are terrific for your body. It’s true that each of the food mentioned in this article can help your body in many ways. They are especially terrific, though, for keeping your heart as healthy as it can be. Start consuming these health food every day. Your heart will be so much healthier if you do!

We hope you got insight from reading it, now let’s go back to hawaiian baked beans recipe. To make hawaiian baked beans you only need 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Hawaiian Baked Beans:
  1. Use 2 cans (15 oz.) great northern beans
  2. Provide 4 oz. crushed pineapple, in 100% juice & undrained
  3. Get 4 oz. pineapple tidbits, in 100% juice & undrained
  4. Use 4 oz. ham steak, cubed (or other cooked ham)
  5. Prepare 1/2 small yellow onion, diced
  6. Prepare 1/2 cup brown sugar
  7. Take 1/2 cup ketchup
  8. Use 1/4 cup your favorite bbq sauce
  9. Prepare 1 tbsp. apple cider vinegar
  10. Provide 1 tbsp. dijon mustard
  11. Use 1 tbsp. cornstarch
  12. Provide 2 cloves garlic, minced
  13. Take 1 tsp. sriracha
  14. Take 1/4 tsp. liquid smoke
  15. Prepare 1/4 tsp. each salt, pepper, ground ginger
Instructions to make Hawaiian Baked Beans:
  1. Preheat oven to 375°F. Grease an 8x8" baking pan and set aside. Drain both of the cans of beans in a colander and rinse them thoroughly with cold water.
  2. In a large bowl, whisk together the brown sugar, ketchup, apple cider vinegar, mustard, garlic, onion, sriracha, liquid smoke, cornstarch and seasonings. Then stir in the crushed pineapple and it's juices, the pineapple tidbits and it's juices and the diced ham steak. Stir in the beans until it's all incorporated.
  3. Pour the bean mixture into the prepared pan and cover with foil. Bake in the oven for 25 minutes. Then uncover and bake an additional 30 minutes. Once its done, remove it from the oven and let it sit to thicken for 5-10 minutes, then serve.

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