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We hope you got insight from reading it, now let’s go back to healthy and tasty dry curry recipe. You can cook healthy and tasty dry curry using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Healthy and Tasty Dry Curry:
- Provide 400 grams Lean ground beef
- Take 2 Onions
- Use 1 Carrot
- Use 1 Celery
- You need 1 clove Garlic
- Get 1 piece Ginger
- Get 2 plus tablespoons Curry powder
- You need 2 * Soup stock cubes
- Take 4 tbsp * Japanese-style Worcestershire sauce
- Use 200 ml * Tomato juice (vegetable juice)
- Get 2 tbsp * Ketchup
- Use 1 * Spices like nutmeg
- Take 2 * Bay leaves (optional)
Instructions to make Healthy and Tasty Dry Curry:
- Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above.
- Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent.
- Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more.
- Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly.
- add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves).
- Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on.
- When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking.
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