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We hope you got benefit from reading it, now let’s go back to shahi chicken korma recipe. To cook shahi chicken korma you only need 21 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Shahi Chicken Korma:
- Use 1/2 kg Chicken , cut into medium size pieces
- Take 3 Onions , thinly sliced
- Prepare 1 tsp Ginger-garlic paste
- You need 1 Tomato , thinly sliced
- You need 1 tsp Coriander powder
- You need 1 tsp Chilli powder
- Prepare 1 tsp Turmeric powder
- Take 1 tsp Chicken masala
- You need 1/2 cup Yogurt
- Use 1 tsp Cumin seeds
- Provide 1 stick Cinnamon
- Provide 2 Bay leaves
- Provide 4 Cloves
- Get 5 Cardamoms
- Get 5 Pepper corns
- Get 1 cup Milk
- Provide 1 pinch Saffron strands
- You need As needed Oil
- Prepare 2 tsp Cashew nuts
- You need 1 small bunch Coriander leaves , finely chopped
- You need To taste Salt
Instructions to make Shahi Chicken Korma:
- Clean, wash, & drain the chicken pieces. In a small bowl, add milk and saffron strands and mix well. Keep it aside. Heat oil in a large pan. Add the sliced onions and sauté until golden and translucent. Transfer the fried onions onto a plate and keep it aside.
- In the same pan, add more oil if needed. Add the whole spices and ginger-garlic paste. Fry for 1-2 mins until a nice aroma arises. Add sliced tomatoes and fry for 5 mins. Add the spice powders and mix well. Add the chicken pieces and mix well. Cook on high flame for 5-10 mins.
- In a grinder, make a smooth paste of the fried onions along with cashews, & yogurt. Add this paste to the chicken and mix well. Reduce the flame and cook on low flame. Add the saffron milk and mix again. Cook for 5 mins until the gravy thickens, stirring occasionally. Finally, add the chopped coriander leaves and mix well. Serve hot with naan or paratha.
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