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Before you jump to Buttermilk Biscuit recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is actually excellent advice. Occasionally, though, the last thing you want is to have to make an evening meal from scratch. Sometimes you just would like to reach the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their selections. Here is how one can find appropriate food choices at the drive through.
Visit a drive through in a place who has made it a practice to supply healthier options to people. Arby’s for instance, is void of burgers. Instead you’ll be able to select from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has served hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried everything.
Simple sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have somebody else do the cooking. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to buttermilk biscuit recipe. To make buttermilk biscuit you need 6 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Buttermilk Biscuit:
- Use 2 cups all purpose flour
- You need 1 tablespoon baking powder
- You need 1/2 teaspoon salt
- Prepare 5 tablespoons cold unsalted butter, cut into small cubes
- You need 3/4 cup cold milk
- Prepare 3/4 tablespoon lemon juice/vinegar
Steps to make Buttermilk Biscuit:
- Mix lemon juice with milk. Stir and let it sit for 5 - 10 minutes in the refrigerator. This mixture is the buttermilk.
- Preheat the oven to 450°F.
- Put the dry ingredients in the food processor. Pulse several times to mix. Add the butter cubes.
- Pulse until the pieces are no bigger than peas.
- Add buttermilk and pulse until dough comes together.
- Lightly dust with flour the working surface and knead gently about 3-4 times to bring it together.
- Roll the dough into a 9x5-inch rectangle and about 1/2-inch thick.
- Fold the dough into thirds like a business letter.
- Repeat this step, roll the dough into a 9x5-inch rectangle about 1/2-inch thick, and again fold it into thirds like a letter.
- Finally roll the dough out to 3/4-inch thickness. Using a round cutter, cut biscuits from the dough (don't twist the cutter, use a straight up and straight down motion).
- Transfer to the prepared baking sheet, leaving about 1 inch of space between them. - Brush the biscuits with melted butter.
- Bake for about 11-12 minutes. Transfer the biscuits to a wire rack to cool for a few minutes and serve warm.
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