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The ingredients needed to prepare Garden Herb & Paprika Chicken Traybake:
- Provide 4 chicken thighs (I used organic)
- Take 400 g tin chopped tomatoes
- Take 10 new potatoes, halved
- Use 4 rosemary sprigs
- Get 5 sage leaves
- Prepare 3 garlic cloves, sliced
- Prepare 2 tsp smoked paprika
- Take Salt and pepper
- Get 1 tsp cornflour
Steps to make Garden Herb & Paprika Chicken Traybake:
- Add all the ingredients (except the cornflour) to a high sided baking tray or dish.
- Cover with foil and bake on the centre of the oven at 180 C for 30 mins. After 30 mins mix the cornflour with a little water and stir it into the sauce. Then re-cover and allow to bake for a further 30 minutes.
- Finally uncover for a final 5 minute blast before serving.
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