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We hope you got insight from reading it, now let’s go back to chicken shahi korma recipe. To cook chicken shahi korma you only need 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Chicken shahi korma:
- You need 500 gm Chicken with bone
- Use 3-4 Tbsp Ghee
- Take 1 tbs white seasame
- Provide 8-10 cashew nuts
- Provide 1 Cinnamon bark
- Provide 2 Onion medium finely chopped
- Prepare 2 Green chillies Chopped (3whole)
- Use 2 Cardamoms
- You need 1 tbsp Garlic finely paste
- Take 1/2 Tbsp Ginger paste
- You need 2 Clove
- Take 1 tbsp magaz seeds
- You need 1/4 teaspoon Nutmeg powder
- You need 1/4 teaspoon Mace powder
- Provide 1/2 tsp kasuri methi
- Use 3-4 tbsp curd
- Provide 4-5 black pepper
- Use to taste Sugar
- Get to taste Salt
Instructions to make Chicken shahi korma:
- All ingredients
- Mix the fresh whisked curd for marinated chicken.for 2-3 hours.
- Kaju,magaz seeds or seasame soked some warm water for 15 mints.after that make a fine paste.
- Ginger garlic and green chilis are make a fine paste.
- In a pan heat ghee add whole garam masala and chopped onion fry them on a low to medium flame.
- When is light golden then add ginger garlic paste.stir well.
- Add the marinated chicken mixing and stir well.
- Add kaju paste along with sugar,salt,and cream.
- Coverd to Cook till the chicken is tender or juicey.add 1 cup water let it simmer for about 15-20 minutes.
- The gravy should become thick the gravy will reduce more.
- Sprinkle some kasuri methi
- Garnish with fresh cream, onion and green chillis.Serve Murgh sahi korma with biriyani,roties,laccha parathas,
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