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Before you jump to Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are certain that you have to have a healthy heart. Think about it: if your heart isn’t healthy then the rest of your body won’t be healthy either. You already understand that regular workout and a healthy lifestyle are vital in terms of the total health of your heart. But did you know that there are several foods that have been proven to help you improve your heart health? Go on reading to find out which foods are best for your heart.
Have you ever heard the phrase “an apple a day keeps the doctor away”? The truth is that apples contain loads of great stuff in them to help keep your heart in good condition. Apples are known to have tons of soluble fiber which functions like a scrub brush on your artery walls so that cholesterol can’t collect and build up into blockages. Eating just one Red Delicious apple every day can make your LDL levels drop by as much as 8%. This is a fantastic number for somebody who wants his or her heart to be healthier.
There are lots of foods you will find that that are good for your body. To be sure, the foods discussed in this article can help your body in many ways. They are particularly wonderful, though, for improving your heart health. Incorporate these heart-healthy in your diet each day. Your heart is going to be much better if you do!
We hope you got insight from reading it, now let’s go back to potato skin dippers with sausage cheese dip with chips and meatballs recipe. You can cook potato skin dippers with sausage cheese dip with chips and meatballs using 11 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:
- Provide 3 russet potatoes, baked or microwaved until tender
- Prepare Canola oil for frying
- Provide 1 tablespoon fresh grated romano cheese
- You need 1/2 teaspoon granulated garlic powder
- You need 15 ounces queso cheese sauce, homemade or store bought
- Prepare 1/4 teaspoon cracked black pepper
- You need 1 teaspoon hot sauce, such as franks red hot
- Get 15-20 small cooked meatballs, homemade or store bought
- Provide 4 ounces italian sausage, mild or hot, uncooked
- Take Tortilla chips, as much as desired
- Prepare 1 tablespoon chopped chives
Instructions to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:
- MAKE POTATO SKIN DIPPERS
- Slice cooked potatoes in fourths, remove some of the Inside of the potato plup to have a slight scoop shape
- Heat oil in a dutch oven or deep pot to 350. Fry potato skin pieces until golden and crisp, about 4 to 5 minutes. Remove to a rack to drain and sprinkle with the granulated garlic, romano cheese and a little black pepper
- These can be prepared ahead of time. Reheat in a 425 oven on a foil lined baking sheet until hot 5 to 10 minutes
- PREPARE QUESO DIP
- Cook crumbled sausage in a skillet or pan until browned and cooked through
- Add to queso cheese sauce along with pepper, hot sauce and chives. Heat all in a 2 cup crock pot mini heater until hot
- Serve with potato skins, warmed meatballs and tortilla chips for dipping
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