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Authentic Veg-Hakka Noodles
Authentic Veg-Hakka Noodles

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We hope you got insight from reading it, now let’s go back to authentic veg-hakka noodles recipe. You can cook authentic veg-hakka noodles using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Authentic Veg-Hakka Noodles:
  1. Prepare Noodles
  2. Take 1 packet raw noodles
  3. Use 1 litre water
  4. Take 1 teaspoon salt
  5. Take 2-3 teaspoons sesame oil
  6. Take Hakka Noodles
  7. You need 3 tablespoons sesame oil
  8. You need 3 teaspoon Garlic paste
  9. Prepare 1 teaspoon Ginger paste
  10. Get 1 teaspoon Green chilli paste
  11. You need 1 Onion chopped
  12. Take 1/4 cup Cabbage shredded
  13. Take 1/4 cup Capsicum sliced
  14. Prepare 2 tablespoons Carrot chopped
  15. Use 2 tablespoons Beans chopped
  16. Provide 1 tablespoon Green onions chopped finely
  17. Provide Salt as per taste
  18. Get 1 teaspoon Pepper powder
  19. Use 1/2 teaspoon Soya sauce
  20. Prepare 1/2 teaspoon Vinegar
  21. Prepare 1/2 teaspoon Red chilli sauce
  22. Take 1/2 nugget Maggi veg masala
Instructions to make Authentic Veg-Hakka Noodles:
  1. Heat water in a pan. Add salt and 1 teaspoon oil and dip raw noodles in the hot water.
  2. Cook for 5 minutes. Strain the noodles, rinse under cold water 3-4 times. Sprinkle oil and coat noodles.
  3. Heat oil and add garlic, ginger and chilli paste.
  4. Add onion and cook. Add other vegetables and cook on very high flame. Just do not add green onions, it is added in the end.
  5. In Chinese recipes vegetables are cooked on high heat, in iron wok.
  6. Dissolve 1/2 maggi nuggets veg masala in 1 teaspoon water.
  7. Add black pepper, salt, soya sauce, vinegar and chilli sauce.
  8. Add cooked noodles and mix vigorously, remember to keep the flame on high.
  9. Mix well by tossing the vegetables and noodles.
  10. Once mixed, switch off the flame.
  11. Sprinkle some chopped green onions and serve hot.

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