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We hope you got insight from reading it, now let’s go back to beef rendang recipe. You can cook beef rendang using 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Beef rendang:
- Get red onion, roughly chopped
- Take garlic cloves,peeled
- Use grated ginger
- Provide large red chili,3 de-seeded and roughly chopped,3 chopped
- You need lemongrass stalk,white part only, roughly chopped
- Take light flavoured oil
- Get ground cumin
- You need ground coriander
- Get turmeric
- Get beef diced
- You need coconut milk
- Take cinnamon stick
- Get sea salt
- Take soft brown sugar
- Prepare Kafir lime
- Get Coriander. Leaves chopped
- Get big red chili for garnish
Instructions to make Beef rendang:
- Place the onion,garlic,ginger, chillies and lemon grass in a food processor and pulse to a paste
- Heat the oil in large based pan over medium heat,add the paste and the cumin, coriander, turmeric powder cook and stirring for 2 min untll fragrant
- Add the beef and cook over high heat for 4-5 mum until the beef sealed
- Add the coconut milk 400 ml water, cinnamon stick,salt,sugar and bring to boil,reduce the heat and simmer, uncovered for 2and 2 1/2 hours stirring occasionally until meat starts to break up n the liquid has evaporated
- Garnish with kafir lime, chopped coriander n big red chili
- Serve with steamed rice and green vegetable,,enjoy😋
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